| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
10 |
Servings |
INGREDIENTS
| 2 |
c |
Matzoh farfel |
| 1/2 |
c |
Walnuts, chopped |
| 2/3 |
c |
Honey see note 1 |
| 1/4 |
t |
Cinnamon |
| 1/2 |
c |
Raisins |
| 1/4 |
c |
Pitted dates, sliced see |
|
|
note 2 |
| 1/4 |
t |
Salt |
INSTRUCTIONS
I posted this recipe yesterday, but I made it again today and adjusted
it because I thought the baking time was too long and it got too
brown. Here's the adjusted recipe. Source: Milwaukee Journal-Sentinel
3/17/99 (Adapted slightly) note 1 - I heated the honey slightly to
thin it note 2 - I used prunes, cut into pieces Preheat oven to 325
degrees F. Place ingredients in a large bowl, stirring with a spoon
until well mixed. Using a nonstick shallow baking pan, spread mixture
evenly inside pan. Bake for 45-60 minutes, stirring every so often,
until mixture browns slightly. (Watch carefully after 40 minutes to
make sure it does not get too brown. It will still get crisp after it
is removed from the oven.) Cool. Store in an airtight container.
Yield: 5 cups. Per 1/2 cup serving: Calories 186 Fat 1.3g Posted to
EAT-LF Digest by Natalie Frankel <natalie.frankel@mixcom.com> on Mar
28, 1999, converted by MM_Buster v2.0l.
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