| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
10 |
Servings |
INGREDIENTS
| 2 |
c |
Matzoh farfel |
| 1/2 |
c |
Walnuts; chopped |
| 2/3 |
c |
Honey *see note 1 |
| 1/4 |
ts |
Cinnamon |
| 1/2 |
c |
Raisins |
| 1/4 |
c |
Pitted dates; sliced *see note 2 |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
I posted this recipe yesterday, but I made it again today and adjusted it
because I thought the baking time was too long and it got too brown. Here's
the adjusted recipe.
Source: Milwaukee Journal-Sentinel 3/17/99 (Adapted slightly)
note 1 - I heated the honey slightly to thin it
note 2 - I used prunes, cut into pieces
Preheat oven to 325 degrees F. Place ingredients in a large bowl, stirring
with a spoon until well mixed. Using a nonstick shallow baking pan, spread
mixture evenly inside pan. Bake for 45-60 minutes, stirring every so often,
until mixture browns slightly. (Watch carefully after 40 minutes to make
sure it does not get too brown. It will still get crisp after it is removed
from the oven.) Cool. Store in an airtight container.
Yield: 5 cups. Per 1/2 cup serving: Calories 186 Fat 1.3g
Posted to EAT-LF Digest by Natalie Frankel <natalie.frankel@mixcom.com> on
Mar 28, 1999, converted by MM_Buster v2.0l.
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