| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookies |
36 |
Servings |
INGREDIENTS
| 3/4 |
c |
Pumpkin |
| 1/2 |
c |
Fat-free plain yogurt |
| 2 |
T |
Fat-free plain yogurt |
| 1 |
t |
Vanilla |
| 2 |
c |
Unbleached flour |
| 1 |
c |
Raisins |
| 3/4 |
c |
Brown sugar, packed |
| 2 |
t |
Cinnamon |
| 1 |
t |
Ginger |
| 1/2 |
t |
Baking soda |
| 1/4 |
t |
Salt |
| 1/2 |
t |
Allspice |
| 1/2 |
t |
Nutmeg |
INSTRUCTIONS
Recipe by: Unknown Preparation Time: 0:20 Preheat oven at 350. Prepare
baking sheets with cooking spray. In a mixing bowl, combine pumpkin,
yogurt, and vanilla. In another mixing bowl, combine flour, raisins,
brown sugar, cinnamon, ginger, baking soda, salt, allspice, and
nutmeg. Mix wet ingredients with dry ingredients just until moistened.
Drop by tablespoonfuls onto prepared baking sheet, 2" apart. Bake for
15 minutes, until they seem firm. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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