| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bisquick, Desserts |
8 |
Servings |
INGREDIENTS
| 16 |
oz |
Canned pumpkin |
| 13 |
oz |
Evaporated milk |
| 1 |
|
Egg |
| 2 |
|
Egg whites |
| 1/2 |
c |
Bisquick® baking mix |
| 2 |
tb |
Sugar |
| 8 |
pk |
Equal® sweetener; 16 teaspoons |
| 2 |
ts |
Pumpkin pie spice |
| 2 |
ts |
Vanilla |
INSTRUCTIONS
Heat oven to 350°. Lightly grease or spray 9" pie pan with PAM. Mix all
ingredients together. Blend 1 minute or beat 2 minutes. Pour into pie pan
and bake 50 minutes or until center is puffed up.
Each serving: Calories: 114
1 1/2 starch/bread exchanges
18.5 g carbohydrates
6.3 g protein
1.9 g fat
1.4 g fiber
174.9 mg sodium
304.2 mg potassium
37 mg cholesterol
Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 05,
1998
A Message from our Provider:
“When God ordains, He sustains.”