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Low-Fat Pumpkin Pie

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs 10 Servings

INGREDIENTS

1 cn (16 oz.) pumpkin puree
1 Evaporated (12 oz.) skim milk
3/4 c Sugar
1/2 c Egg whites
1 ts Cinnamon
1/2 ts Nutmeg
1/4 ts Allspice
2 ts Vanilla extract, pure

INSTRUCTIONS

>From Healthy Cooking-
Preheat oven to 325 degrees F.
Mix all ingredients together in a large mixing bowl or food processor.
Place in pie crust and bake in oven until pie is firm, about 25 minutes.
Posted to Digest eat-lf.v097.n035 by "TeAntae Turner"
<tturner@diehlgraphsoft.com> on 1997, .

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