| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts |
8 |
Servings |
INGREDIENTS
| 2 |
|
Egg whites |
| 1 |
|
Egg |
| 2 |
c |
Cooked rice |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Raisins |
| 2 |
c |
Skim milk |
| 1/2 |
t |
Vanilla |
| 1/4 |
t |
Ground cardamom |
|
|
Ground cinnamon |
INSTRUCTIONS
1997
Heat oven to 325*. Beat egg whites and egg in ungreased 1 1/2 qt
casserole. Stir in remaining ingredients. Sprinkle with cinnamon to
taste. Bake uncovered 50-60 minutes, stirring after 30 minutes, until
knife inserted halfway between center and edge comes out clean. Serve
warm or cold. Immediately refrigerate any remaining pudding. Recipe
by: Betty Crocker Low-Fat,Low-Cholesterol Cookbook Posted to MC-Recipe
Digest V1 #505 by louiseh@juno.com on Mar 08,
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