| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
|
Cookies, Desserts |
42 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
All-purpose flour |
| 1/2 |
t |
Baking soda |
| 1/4 |
t |
Salt |
| 1/4 |
c |
Butter, softened |
| 1/4 |
c |
Nonfat cream cheese |
|
|
softened |
| 1 |
c |
Sugar |
| 1/4 |
c |
Egg beaters, TM 99% egg |
|
|
substitute |
| 1 |
t |
Vanilla |
| 2 |
c |
Rice krispies, TM |
| 4 |
oz |
Chocolate chips, reduced fat |
|
|
Vegetable cooking spray |
INSTRUCTIONS
In small mixing bowl, combine flour, soda and salt. Set aside. In
large mixing bowl, beat together butter, cream cheese and sugar until
light and fluffy. Add egg substitute and vanilla. Beat well. Add
flour mixture, mixing until combined. Stir in Rice Krispies cereal
and chocolate morsels. Drop by level measuring-tablespoon onto baking
sheets coated with cooking spray. Bake at 350oF about 12 minutes or
until lightly browned. Remove immediately from baking sheets and cool
on wire racks. Store in airtight container. Recipe By : adapted
from recipe c1996 Kellogg Company Posted to Digest eat-lf.v096.n183
Date: Wed, 09 Oct 1996 23:25:10 -0400 From: "Sharon L. Nardo"
<snardo@onramp.net>
A Message from our Provider:
“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”