| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Turkey — ground/cooked |
| 2 1/2 |
ts |
Sage |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Black pepper |
| 1/2 |
ts |
Marjoram |
| 1/8 |
ts |
Thyme — flakes |
| 1/4 |
ts |
Allspice |
| 1/4 |
ts |
Nutmeg |
| 1/4 |
ts |
Mustard |
| 1/8 |
ts |
Cayenne |
| 1/8 |
ts |
Garlic powder |
| 1 |
c |
Water cold |
INSTRUCTIONS
Mix spices in water first. Then add turkey. Mix batter with hands until
thoroughly blended. Cook and freeze in smaller portions.
Recipe By : Rosemary Matejka
From: Date: 05/27
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“We simply prepare ourselves. God fills us.”