| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dessert, Low-fat, Cookies |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sugar |
| 1/2 |
c |
Fleischmann's Light Taste margarine |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Egg Beaters 99% egg subst. |
| 2 3/4 |
c |
Flour |
| 1 |
ts |
Cream of tartar |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 2 |
tb |
Sugar |
| 2 |
ts |
Cinnamon |
INSTRUCTIONS
Beat 1 1/2 cups sugar and margarine until light. Beat in vanilla and egg
substitute. Stir in flour, cream of tartar, soda and salt. Chill dough
approximately 1 - 2 hours.
Combine 2 tbsp sugar and cinnamon. Shape dough into 48 - 1 inch balls.
Roll in sugar/cinnamon mixture.
Place balls on cookie sheets that have been sprayed with Pam. Bake at 400
for 8 to 10 minutes. Cool on wire racks. These cookies freeze well. Per
cookie: 65.5 cal, 1.4 g fat, 43 mg sodium Yield: 48 cookies
You can use regular margarine & 2 eggs if desired. The cookies won't be as
soft though. I've actually made them both ways & the low-fat version is
the favorite.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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