| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Grains |
|
Low-cal, Salads, Seafood |
4 |
Servings |
INGREDIENTS
| 2 |
|
Eggs; hardboiled,chopped |
| 1 |
|
Can water chestnuts* |
| 3/4 |
c |
Kraft non-fat mayo |
| 1 |
lb |
Shrimp; cooked |
| 2 |
tb |
Lemon juice |
| 1/2 |
c |
Celery; chopped fine |
| 1 |
ts |
Dried dillweed; or curry |
INSTRUCTIONS
Combine all ingredients, except shrimp. Fold in shrimp gently. Chill
thoroughly before serving. Judy Garnett/NC pjxg05a
Posted to MM-Recipes Digest V4 #195 by "Gary Griffin"
<wanderergriff@worldnet.att.net> on Jul 28, 1997
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