| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Low fat cottage cheese |
| 1/4 |
c |
Catsup |
| 1 |
T |
Taco seasoning mix |
| 1 |
t |
Horseradish |
| 1/2 |
c |
Low fat yogurt |
| 1 |
|
Soft corn tortillas |
|
|
Garlic powder or taco |
|
|
seasoning mix |
INSTRUCTIONS
Combine the cottage cheese and catsup in a blender until smooth. Add
the taco mix and horseradish. Place in a bowl, fold in the yogurt,
cover and chill. Serve with raw vegetables or toasted tortilla chips.
TOASTED TORTILLA CHIPS: Preheat oven to 400 degrees. Cut each
tortilla into 6 wedges, arrange on cookie sheet, sprinkle with desired
seasoning. Bake 8 to 10 minutes until crisp. Source: Magic Chef
Cookbook CDROM Submitted By PAT PATE <PATPATE@TENET.EDU> On SUN, 6
NOV 1994 214953 ~0600 (CST) From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
A Message from our Provider:
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