| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
St. Louis |
Snack |
4 |
Servings |
INGREDIENTS
| 1 |
t |
Warmed safflower oil, or |
| 1 |
|
Vegetable cooking spray |
| 1 |
|
room temperature |
| 4 |
|
Corn tortillas |
INSTRUCTIONS
Recipe by: St. Louis Post-Dispatch 4/8/96 Preheat oven to 300 degrees.
Lightly oil or spray the top of each tortilla. Cut with scissors into
8 wedges. Place on nonstick baking sheets. Bake until chips are crisp,
10 to 15 minutes. Serve within 30 minutes. Yield: 4 servings. By Mary
Carroll Posted to MM-Recipes Digest V4 #195 by "Gary Griffin"
<wanderergriff@worldnet.att.net> on Jul 28, 1997
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