| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground turkey |
| 2 |
T |
Vegetable oil |
| 1 |
|
Onion, chopped |
| 2 |
|
Garlic cloves, minced |
| 3 |
|
Tomatoes, peeled and |
|
|
Chopped |
| 6 |
oz |
Tomato paste |
| 2 |
T |
Oregano, chopped |
| 1 |
T |
Fresh basil, chopped |
| 1 |
c |
Red wine, dry |
|
|
Black pepper, to taste |
INSTRUCTIONS
Heat oil in heavy skillet with lid; saute onion and garlic for 4-5
minutes until limp. Add turkey and cook, breaking up meat, until no
pink color remains. 2. Stir in remaining ingredients and simmer for 1
hour. Add a small amount of water if sauce appears to be getting too
dry. 3. Let stand 15 minutes before serving over spaghetti. Recipe By
: Jo Anne Merrill From: Date: 05/27
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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