| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground turkey |
| 2 |
tb |
Vegetable oil |
| 1 |
|
Onion — chopped |
| 2 |
|
Garlic cloves — minced |
| 3 |
|
Tomatoes — peeled and |
|
|
Chopped |
| 6 |
oz |
Tomato paste |
| 2 |
tb |
Oregano — chopped |
| 1 |
tb |
Fresh basil — chopped |
| 1 |
c |
Red wine — dry |
|
|
Black pepper — to taste |
INSTRUCTIONS
1. Heat oil in heavy skillet with lid; saute onion and garlic for 4-5
minutes until limp. Add turkey and cook, breaking up meat, until no pink
color remains. 2. Stir in remaining ingredients and simmer for 1 hour. Add
a small amount of water if sauce appears to be getting too dry. 3. Let
stand 15 minutes before serving over spaghetti.
Recipe By : Jo Anne Merrill
From: Date: 05/27
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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