| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Poultry |
5 |
Servings |
INGREDIENTS
| 1 |
|
Egg; lightly beaten |
| 1/4 |
c |
Bread crumbs |
| 2 |
tb |
Fresh parsley -or- |
| 2 |
ts |
Dry parsley |
| 1/2 |
ts |
Poultry seasoning or sage |
| 1 |
ts |
Dijon-style mustard |
| 1/4 |
ts |
Freshly ground black pepper |
| 1 |
tb |
Fresh basil -or- |
| 1 |
ts |
Dry basil |
| 1 |
lb |
Ground turkey |
| 1/4 |
c |
Chopped onion |
| 1 |
tb |
Low-fat yogurt |
| 2 |
ts |
Dijon-style mustard |
INSTRUCTIONS
SAUCE
Date: Tue, 5 Mar 1996 17:07:40 -0500
From: Wendy Lockman <wlockman@ra1.randomc.com>
A lower-fat version of traditional meat loaf made with ground beef. Could
also be baked as patties with cooking time adjusted. (my note)
Combine egg, crumbs, seasonings. Add turkey and onion, mix well. Press
evenly into ungreased 8 x 5 loaf pan. Bake at 350 F for 35 minutes or
until done.
Mix sauce ingredients and spread over top before serving. 5 servings.
1 serving: 3 oz., 169 calories Protein 22 g, Fat 6 g, Carbohydrate 6 g,
Fiber .5 g, Cholesterol 112 mg, Sodium 146 mg, Potassium 268 mg. 2 1/2 lean
meat exchange, 1 vegetable
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #66
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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