| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pasta |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Lasagne noodles |
| 2 |
|
Broccoli, cooked 5 min, chop |
| 2 |
ts |
Basil |
| 1/4 |
c |
Chopped fresh parsley |
| 1 |
|
Pepper to taste |
| 1 |
lb |
No-fat cottage cheese |
| 1 |
|
4-oz pkg shredded mozzarella |
| 1 |
|
Egg |
| 2 |
sm |
Onions, chopped |
| 1 1/2 |
ts |
Oregano |
| 1/2 |
ts |
Garlic salt |
| 1 |
|
26-oz jar spaghetti sauce |
INSTRUCTIONS
Recipe by: F&D Preheat oven to 350. Cook lasagne til tender. Drain. Lay
flat on towel to dry. Combine all other ingredients except the sauce. Spoon
about 1/3 c. of mixture onto each noodle, leaving about 2" at end; roll up.
Spread some sauce in baking dish. Place rolls in dish seam-side down. Pour
remaining sauce over rolls. Cover dish with foil and bake for 40 min.
Posted to MM-Recipes Digest V4 #195 by "Gary Griffin"
<wanderergriff@worldnet.att.net> on Jul 28, 1997
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