Low Salt Jerky
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dehydrating, Meats | 1 | Servings | |
INGREDIENTS
| 8 | oz | LOW SALT soy sauce |
| 4 | tb | Liquid smoke |
INSTRUCTIONS
Soak meat at least 2 hours, then place on trays. We like the pepper jerky, so after placing on the trays I sprinkle coarse grind black pepper on it, turn over and repeat to other side of meat. Posted to MM-Recipes Digest by "Deborah Kühnen" <DEBKUHNEN@classic.msn.com> on Feb 13, 98
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