| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Lowcountry |
Beans |
8 |
Servings |
INGREDIENTS
| 16 |
oz |
Cooked blackeyed peas |
| 1 |
c |
Finely chopped peppers |
| 1 |
c |
Finely chopped onions |
| 1 |
sm |
Jar chopped pimientos; drained |
| 1 |
sm |
Jar finely chopped jalapenos; drained |
| 1/2 |
tb |
Fresh chopped garlic |
| 1 |
c |
Golden Italian dressing |
INSTRUCTIONS
Mix all ingredients together and marinate for 24 hours. Drain off some of
the liquid as necessary. Serve on top of Pork La Prince or with tortilla
chips.
Source "Nothing makes a soup moment like a rainy day" By ANN BURGER, Post
and Courier Food Editor, Sun, 08-Feb-1998.
http://www.charleston.net/pub/entertain/cookin/soup0208.htm
Notes: John Avinger of Shem Creek Bar & Grill submited this recipe. See
recipe called Pork La Prince, jalapeno pickle juice marinade for pork
tenderloin, which is later sliced and served with these BEPs.
Recipe by: Albert La Prince, Mount Pleasant, SC
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Feb 08,
1998
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