| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Lowcountry |
Main dish, Shellfish |
8 |
Servings |
INGREDIENTS
| 12 |
sm |
New potatoes |
| 4 |
lg |
Sweet onions |
| 1 |
lb |
Smoked turkey sausage |
| 5 |
lb |
Unpeeled, large fresh shrimp |
| 1 |
tb |
Salt |
| 1 |
pk |
(3-ounce) liquid shrimp-and-crab boil seasoning |
| 3 |
|
Garlic cloves |
| 5 |
|
Lemons, halved |
| 1 |
c |
Apple cider vinegar |
| 12 |
sm |
Frozen ears corn |
|
|
Cocktail Sauce |
|
|
Chopped fresh parsley |
| 1 |
|
Bottle (12-ounce) cocktail sauce |
| 3 |
tb |
Prepared horseradish |
| 2 |
tb |
Lemon juice |
INSTRUCTIONS
COCKTAIL SAUCE
Timesaver: Guests peel the shrimp; be sure to provide plenty of extra
napkins. Squeeze more juice from 1 lemon by microwaving at HIGH 30 seconds.
Cocktail Sauce: Stir together all ingredients, and chill. Makes 1-1/4 cups.
Peel potatoes, if desired. Cut onions into wedges, and slice sausage. Peel
shrimp, and devein, if desired. Bring 7 quarts water to a boil in a large
pot. Add potato, onion, sausage, and salt. Cover, reduce heat, and simmer
20 minutes. Stir in seasoning and next 3 ingredients; cook 10 more minutes.
Add corn, and simmer 5 minutes. Add shrimp, and cook just until shrimp turn
pink. Drain and serve with Cocktail Sauce. Garnish, if desired.
Posted to MM-Recipes Digest by Julie Bertholf <jewel1@ix.netcom.com> on
Apr 05, 1998
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”