| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Seafood, Vegetables |
|
Appetizers, Cheese, Dips, Fish, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Cream Cheese; Softened |
| 1/2 |
c |
Sour Cream |
| 1/2 |
c |
Lox Or Smoked Salmon; Cubed |
| 1/4 |
c |
Fresh Chives; Chopped, OR |
| 4 |
ts |
Dried Chives; Crushed |
| 2 |
tb |
Onion; White, Chopped |
| 1/8 |
ts |
White Pepper |
| 1 |
ts |
Whipping Cream |
INSTRUCTIONS
Beat the cream cheese to a smooth consistency and blend in the sour cream.
Mix in the lox thoroughly. Stir in all of the other ingredients. Cover and
chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Bagel Chips,
Tomatoes, Radishes, Cucumber, Scallions, and Figs.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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