| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts, Low-fat |
1 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 1 |
lb |
5 oz. part-skim Ricotta |
|
|
cheese |
| 1 |
c |
Sugar |
| 1/4 |
c |
Cornstarch |
| 1 |
t |
Baking powder |
| 1 |
t |
Vanilla |
| 2 |
t |
Grated lemon peel |
| 3/4 |
c |
Sliced strawberries |
INSTRUCTIONS
Preheat oven to 350 degrees F. Combine eggs, Ricotta, and sugar. Beat
until smooth. Stir together cornstarch and baking powder, and add to
cheese mixture along with vanilla and lemon peel. Bake 55 to 60
minutes, or until firm. Let cool, then refrigerate. Decorate with
strawberries.
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