| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bbq, Sauce |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Chopped tomatoes |
| 1 |
|
Onion, finely chopped |
| 1/4 |
c |
Butter or margarine, melted |
| 1/4 |
c |
White vinegar |
| 1 |
T |
Sugar |
| 1 |
T |
Paprika |
| 1 |
T |
Pepper |
| 2 |
t |
Salt |
| 1 1/2 |
t |
Worcestershire sauce |
| 1/4 |
t |
Hot sauce |
| 1 |
|
Clove garlic |
| 1/2 |
|
Red pepper pod |
INSTRUCTIONS
Process tomatoes through a food mill or pulse several times in a food
processor. Saute' onion in butter in a medium saucepan until tender.
Stir in tomatoes, vinegar, and remaining ingredients; bring to a boil.
Reduce heat, and simmer sauce, uncovered, 15 minutes, stirring
occasionally. Remove and discard garlic and red pepper pod. Serve
sauce over sliced pork. Makes 2 cups. Scanned & Proofed by Gene
Johnston (ejohnston@mailexcite.com) Recipe by: Meco Barbecue & Smoker
Cookbook Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 09, 1997
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