| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads |
1 |
Servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 1/4 |
c |
Sugar |
| 2 |
t |
Baking powder |
| 1/2 |
t |
Baking soda |
| 1/4 |
t |
Salt |
| 3 |
T |
Margarine, chilled and cut i |
| 8 |
oz |
Vanilla non-fat yogurt |
INSTRUCTIONS
Recipe by: Colleen Porter Preheat oven to 400 degrees. Combine first
five ingredients in a bowl; cut in margarine (with pastry blender)
until like coarse meal. Add yogurt, stirring just until moistened.
Plop onto a floured surface and knead 4-6 times. Make two balls, pat
each until 1/2" thick (perhaps 6" across) and cut each circle into 6-8
wedges. Place each wedge evenly spaced on a cookie sheet which has
been coated with non-stick spray. Bake 5-12 minutes, or until lightly
brown. MC formatted/busted by Martha Hicks 4/98 Posted to MC-Recipe
Digest by "Mega-bytes" <mega-bytes@email.msn.com> on Apr 7, 1998
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