| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pasta |
2 |
Servings |
INGREDIENTS
| 1 |
|
Serving Almost Nonfat Pesto |
| 1/2 |
c |
Red peppers; chopped |
| 1/4 |
c |
Onion; chopped |
| 1 |
|
Clove garlic; chopped |
| 1 |
cn |
Artichoke hearts; chopped |
| 1/2 |
tb |
Olive oil |
| 1/2 |
lb |
Pasta; angel hair or bowtie |
INSTRUCTIONS
Saute peppers, onions, & garlic in margarine in heavy skillet until lightly
browned. Stir in artichoke hearts & black olives until heated through. Cook
pasta til done. Stir prepared pesto into hot skillet mixture, then toss
with pasta.
(For a meat dish, add a cutup chicken breast to peppers, onions & garlic in
heavy skillet & brown.)
Recipe By : MJ/Altered by Kristine Simpson
Posted to MC-Recipe Digest V1 #297
Date: Mon, 11 Nov 1996 23:43:25 -0800
From: Kristine <ksimpson@cwo.com>
NOTES : The original recipe was 68 grams of fat per serving because of the
store-bought pesto and the artichoke hearts marinaded in oil.
A Message from our Provider:
“Romans 1:20 – God doesn’t believe in atheists.”