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Lowfat Pumpkin Pie

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Desserts, Pies 8 Servings

INGREDIENTS

1 Reduced fat grahm cracker
Crust
14 oz Can
Milk
1 cn Pumpkin
4 Egg whites
1 ts Cinnamon
1/2 ts Each cloves, nutmeg,salt
Eagle Fat Free Sw/Cond.

INSTRUCTIONS

Brush crust with just enough eggwhite to cover and bake at 375x for 5
minutes. Combine all ingredients including remaning eggwhite, pour into
baked shell. Bake at 425x fo 15 minutes, then reduce to 350x for 40
minutes.
Recipe By     : Umamagi30
From:                                 Date: 05/27
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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