| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Green beans |
| 1 |
lb |
Meat; cubed (lamb or beef) |
| 1 |
md |
Size onion |
| 1 |
cn |
(No. 2) whole tomatoes |
| 1 |
cn |
(small) tomato sauce |
| 1 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1/4 |
ts |
Cinnamon |
| 1 |
c |
Water |
| 2 |
tb |
Butter |
INSTRUCTIONS
String and cut green beans, wash and drain. Brown meat with onions in
melted butter and add spices. Combine beans with meat. Cover and steam for
15 minutes. Add tomatoes and water and cook over low heat approximately one
hour. Serve over rice.
Posted to recipelu-digest Volume 01 Number 167 by "lbrandau"
<lbrandau@intrnet.net> on Oct 26, 1997
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