| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Lebanese |
Lebanese, Main dish |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Green beans |
| 1 |
lb |
Lamb, cubed |
| 1 |
md |
Onion |
| 1 |
cn |
(16 oz.) tomatoes |
| 1 |
sm |
Can tomato sauce |
| 1 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1 |
c |
Water |
| 2 |
tb |
Butter |
| 1/4 |
ts |
Cinnamon |
INSTRUCTIONS
Brown meat with onions in melted butter and add spices. String and cut
green beans. Wash and drain. Combine beans with meat. Cover and steam for
15 minutes. Add tomatoes and water and cook over low heat approximately 1
hour. Serve over rice.
Posted to MM-Recipes Digest V4 #187 by Julie Bertholf
<jewel1@ix.netcom.com> on Jul 19, 1997
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