| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Light corn syrup |
| 1 |
c |
Granulated sugar |
| 2 |
tb |
Margarine |
| 1 |
ts |
Vanilla |
| 3 |
|
Eggs, well beaten |
| 1 |
c |
Pecan pieces |
| 1 |
|
Unbaked (9 inch) pie shell |
INSTRUCTIONS
This recipe came out of the local newspaper a couple of years ago. This
pecan pie is served at Luby's Cafeterias in Texas. Family loves this one.
In heavy saucepan, combine corn syrup,sugar,margarine and vanilla. Bring
mixture to a boil,stirring constantly. Remove from heat;let cool
completely. Preheat oven to 350 degrees. When corn syrup mixture has
cooled, add beaten eggs,mixing well. Place pecans in unbaked pie shell.
Carefully pour syrup mixture over pecans. Bake 1 hour or until center is
set. If crust starts to get too brown,place a ring of aluminum foil over
crust. 8 servings. Posted to TNT - Prodigy's Recipe Exchange Newsletter by
Melba Galyean <mgalyean@mail.win.org> on Apr 19, 1997
A Message from our Provider:
“Coincidence is when God chooses to remain anonymous.”