| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Swedish |
Breads |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Plus |
| 2 |
T |
Milk |
| 1 |
|
Egg |
| 3 |
c |
All-purpose flour |
| 1 |
pn |
Salt |
| 1/3 |
c |
Sugar |
| 1/4 |
t |
Powdered saffron |
| 3 |
T |
Unsalted butter |
| 2 1/4 |
t |
Fast-rise yeast |
| 1 |
|
Egg beaten with: |
| 1 |
t |
Water |
| 6 |
|
Blanched Almonds |
| 6 |
|
Dark Raisins |
INSTRUCTIONS
Source: The Ultimate Bread Machine Cookbook (served by eldest daughter
to her family on the morning of Dec. 13 which is St. Lucia Day.
~---Use bread machine set on DOUGH CYCLE At end of program, press
clear/stop. To punch dough down, press start and knead for 60 seconds.
Press clear/stop again. Remove dough and let rest 5 min before hand
shaping. Sprinkle work surface lightly w/flour. Divide dough into 2
equal pieces. lightly sprinkle with flour Roll ea piece into 18" rope.
Lay rope on lightly greased 13x9x1" baking pan. Lay second rope on
top, florming a large X Curl each end, toward center, into a coil.
Cover with clean kitchen cloth Ret rise till dbl in size - about 1-1/2
hours. Preheat oven to 375° Brush with EGG WASH: 1 lg Egg w/1 tsp
water, beaten tog. Decorate with: 6 blanched Almonds, 6 Dark Raisins
Bake for approx. 25-30 min til golden brown. REmove from oven, Cool on
Rack Posted to Digest bread-bakers.v096.n065 From: Bev Janson
<claycooker@worldnet.att.net> Date: Sun, 08 Dec 1996 22:04:27 -0600
A Message from our Provider:
“Forgiveness is not automatic”