| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Entrees, Friends, Gainesville, Italian |
4 |
Servings |
INGREDIENTS
| 2 |
|
Broccoli heads |
| 6 |
oz |
Elbow macaroni |
|
|
Garlic cloves, several |
|
|
sliced |
| 12 |
|
Bacon |
| 1 |
|
Onion, chopped |
| 1 |
T |
Butter |
| 1 |
T |
Parmesan cheese, fresh |
|
|
or more and/or Romano |
INSTRUCTIONS
Chop broccoli into small pieces and cook in large pot of salted water
till done. (NOT crisp tender!) Reserve broccoli and cook macaroni in
same water. Saute garlic slices in equal parts vegetable and olive oil
(as needed) until garlic is golden; discard garlic. Cut bacon into 1"
pieces; saute in oil in 2 batches and reserve. Cook onion in
drippings, add to bacon. Combine all ingredients and serve warm.
(Broccoli will fall apart a little bit...) From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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