| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
Italian |
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Lean ground beef |
| 10 |
oz |
Frozen chopped spinach |
|
|
thawed and drained |
| 1 |
lb |
Mozzarella cheese, shredded |
| 2 |
|
Garlic cloves, minced |
| 1 |
t |
Basil |
| 1 |
|
Egg |
| 1 |
c |
Italian seasoned bread crumb |
|
|
Salt and pepper |
| 28 |
oz |
Can crushed tomatoes |
| 1 |
t |
Basil |
| 2 |
T |
Olive oil |
| 2 |
|
Garlic cloves, chopped |
| 1 |
pn |
Thyme |
|
|
Salt and pepper to taste |
| 1 |
pn |
Red pepper |
INSTRUCTIONS
1998
This Italian meatloaf, studded with spinach and mozzarella, was a
prize winner in the Miami Herald's contest many years ago. Mix all
meatloaf ingredients together to form one large loaf or two smaller
ones. Spray a loaf pan with non-stick cooking spray. Put in pan and
bake at 350 degrees for about 2 hours. Meanwhile, make marinara
sauce. Saute garlic in olive oil. Add basil and thyme and stir a
minute. Add all other ingredients and simmer about an hour. Let
meatloaf rest about 10 minutes. Serve with marinara sauce. Posted to
recipelu-digest by Sandy <sandysno@pctech.net> on Mar 24,
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