| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
Italian |
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Lean ground beef |
| 10 |
oz |
Frozen chopped spinach; thawed and drained |
| 1 |
lb |
Mozzarella cheese; shredded |
| 2 |
|
Garlic cloves; minced |
| 1 |
ts |
Basil |
| 1 |
|
Egg |
| 1 |
c |
Italian seasoned bread crumb |
|
|
Salt and pepper |
| 28 |
oz |
Can crushed tomatoes |
| 1 |
ts |
Basil |
| 2 |
tb |
Olive oil |
| 2 |
|
Garlic cloves; chopped |
| 1 |
pn |
Thyme |
|
|
Salt and pepper to taste |
| 1 |
pn |
Red pepper |
INSTRUCTIONS
MEATLOAF
MARINARA SAUCE
This Italian meatloaf, studded with spinach and mozzarella, was a prize
winner in the Miami Herald's contest many years ago.
Mix all meatloaf ingredients together to form one large loaf or two smaller
ones. Spray a loaf pan with non-stick cooking spray. Put in pan and bake at
350 degrees for about 2 hours.
Meanwhile, make marinara sauce. Saute garlic in olive oil. Add basil and
thyme and stir a minute. Add all other ingredients and simmer about an
hour.
Let meatloaf rest about 10 minutes. Serve with marinara sauce.
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 24, 1998
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