| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Liquor |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Cookie crumbs; macaroon |
| 1 |
pt |
Fresh strawberries; sliced * |
| 1/4 |
c |
Sugar |
| 3 |
tb |
Brandy |
| 1 |
c |
Heavy cream |
INSTRUCTIONS
* reserve 4 of the prettiest strawberries Sprinkle sugar over the sliced
strawberries. Gently fold all the ingredients together gently piling the
mixture into parfait (or sherbet) glasses. Refrigerate until serving time.
Just before serving, using an aerosol can of whipped cream, top off each
parfait glass with a dollop of whipped cream and one of the reserved
strawberries. In a hurry? To save time whipping the cream, substitute a
large aerosol can of whipped cream for the 1 cup of heavy cream, reserving
enough to top off the parfaits just before serving.
Me ke aloha, Mary
NOTES : E hele mai oukou e ai! (Come and eat!)
Recipe by: Lucie Loo
Posted to TNT Recipes Digest by MarySpero@prodigy.com (MS MARY E SPERO) on
Feb 23, 1998
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