| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cajun |
Bbq sauces, To post |
1 |
Servings |
INGREDIENTS
| 1 |
qt |
White Vinegar |
| 1 1/2 |
lb |
Sugar |
| 1/2 |
ts |
Black Pepper |
| 1/4 |
|
Cinnamon Stick |
| 1 1/2 |
ts |
Crushed Red Pepper |
| 1 |
ts |
Cumin |
| 1/2 |
ts |
Chili Powder |
| 2 |
ts |
Cajun Seasoning |
| 1 |
ts |
Garlic Powder |
| 2 |
oz |
Red Wine Vinegar |
| 1 |
qt |
Prepared Mustard |
| 2 |
tb |
Pureed Garlic |
| 2 |
tb |
Pureed Onion |
| 1 1/2 |
c |
Honey |
| 1 |
tb |
Lime Juice |
| 1 |
ts |
Grated Orange Peel |
| 2 |
tb |
Pureed Shallots |
INSTRUCTIONS
Mix all ingredients well. Adjust sweetness and salt to taste.
Makes about 1/2 gallon sauce.
Recipe by: PB Post: 07/03/97 Posted to MC-Recipe Digest V1 #655 by Raymond
<r1706@tl.infi.net> on Jul 2, 1997
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