| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
12 |
Servings |
INGREDIENTS
| 4 |
|
Eggs |
| 2 |
|
Sticks butter |
| 3 |
c |
Cake flour |
| 1 |
tb |
Lemon extract |
| 2 |
ts |
Almond extract |
| 3 |
c |
Sugar |
| 1/4 |
ts |
Soda |
| 1/2 |
ts |
Salt |
| 1 |
c |
Buttermilk |
INSTRUCTIONS
Beat eggs thoroughly. Cream softened butter with sugar; add eggs and mix
thoroughly. Dissolve the soda and salt in the buttermilk. Add to creamed
mixture altemating with the flour. Beat thoroughly; add extracts. Bake in
bundt pan for 1 hour and 15 minutes at 350 degrees.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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