| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
|
6 |
Servings |
INGREDIENTS
| 3 |
tb |
Vegetable oil |
| 3 |
tb |
Cider vinegar |
| 1 |
ts |
Sugar |
| 1/4 |
ts |
Ground cumin |
| 1 |
cn |
(16 oz) sliced beets, cut into halves or quarters, drained or fresh cubed. |
| 1/4 |
c |
Chopped red onion |
| 2 |
lg |
Oranges, peeled and sectioned |
|
|
Lettuce leaves |
INSTRUCTIONS
from: Reader's Digest May 1996
In medium bowl combine oil, vinegar, suger and cumin. Add beats and onion,
toss gently to coat. Cover, chill to blend flavors. With slotted spoon,
remove beets and onion from marinade. Arrange with oranges on lettuce-lined
platter. Drizzle with 3 Tablespoons marinade. note: I like to use drained
mandarin oranges and use some of the juice to sprinkle over all.
Posted to Recipe Archive - 08 Dec 96
submitted by: LeiG@aol.com
Date: Sun, 8 Dec 96 2:31:52 EST
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