| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Home2 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Chicken breasts |
| 1 |
pk |
Crescent rolls |
| 1 |
|
Onion – chopped |
| 3 |
oz |
Cream cheese |
| 3 |
tb |
Milk |
| 1 |
cn |
Cream of chicken soup |
| 8 |
oz |
Sour cream |
INSTRUCTIONS
Directions: Skin and dice the chicken breasts. Place in a skillet and
brown. Add the onion and cream cheese. Let cook until onions are soft and
cheese melts. Remove crescent rolls from package and separate. Place two
pieces of chicken on each piece of dough and roll. Place in a 350 degree
oven for 20 minutes. For sauce, combine the milk, soup, and sour cream in a
pan. Heat through. Serve over cooked rolls. This recipe is from "Cooking
with Justin" - available in bookstores.
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