| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Home4 |
1 |
servings |
INGREDIENTS
| 5 |
|
Minced garlic cloves |
| 1/3 |
c |
Olive oil |
| 3 |
|
Thinly sliced onions |
| 1 |
lb |
Cooked spaghetti |
| 3 |
|
Beaten eggs |
| 1/2 |
c |
Chopped fresh parsley |
| 1/2 |
c |
Grated parmesan cheese |
| 1 |
c |
Fresh chopped basil |
INSTRUCTIONS
Directions: In a medium frying pan, cook the garlic and olive oil over
medium heat. Add the onions and saut. gently until golden brown. Cook the
pasta until al dente and keep very warm. To prepare the egg mixture, beat
together the eggs, and half of the parsley, grated cheese, basil, and
pepper to taste. Drain the pasta and add the egg mixture while the pasta is
still very hot. Toss gently. The heat from the pasta will cook the eggs.
Add the cooked onions. Garnish with the remaining cheese, basil and
parsley. Serves 4-5.
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