| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Dairy |
|
Fruits, Muffins |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 2 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1 |
c |
Sugar |
| 1/4 |
c |
Milk |
| 1 |
c |
Blueberries |
| 1/4 |
ts |
Salt |
| 1/4 |
c |
Sugar |
| 1 |
ts |
Nutmeg |
INSTRUCTIONS
TOPPING
Cream margarine and sugar, add eggs. Mix dry ingredients, flour, salt,
baking powder, and add to creamed mixture. Add milk and vanilla. Fold in
blueberries. Sprinkle with topping and bake at 375 degrees F for
approximately 25 minutes.
Posted to TNT Recipes Digest by mnkeymom@warzone.com (mnkeymom) on Mar 05,
1998
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