We Love God!

Name: Luk Marinovannyi
Ingredients: 2 tb Freh dill minced; 1 1 lb jar pearl onions, drained; 1 c Cider vinegar; 1/2 c Sugar; 1 ts Salt; 1 ts Red pepper flakes; 1 ts Caraway seeds; 12 Black peppercorns

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Wisdom is all a matter of viewing the world God’s way, with God’s revelation providing the necessary framework which alone makes sense of life, giving it some sort of coherence and direction. This is sometimes called a worldview, a kind of moral map with the main points located so we can steer our way through life to maximum benefit. Accordingly, whatever it is that is to be studied, whether science, history, or home economics, all of these things can be placed within a Christian framework, in terms of the Creator-Redeeming God, and where they can be made sense of.

Melvin Tinker

The truth is, altar call methodology creates more problems than it solves. Most “decisions” produce only what the unchanged human heart is easily and deceptively able to manufacture on its own – false religious zeal and moral resolve. The only difference is that in this case, all is done under the banner of Christianity, as opposed to some other religion. While we should rejoice that many have been truly saved through these methods, we should mourn that many more – likely the vast majority – have been left in a worse condition than before.

Daryl Wingerd

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Luk Marinovannyi

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Russian	Russian, Ethnic, Vegetables, Sidedish	1	Quart

INGREDIENTS

2	tb	Freh dill minced
1		1 lb jar pearl onions, drained
1	c	Cider vinegar
1/2	c	Sugar
1	ts	Salt
1	ts	Red pepper flakes
1	ts	Caraway seeds
12		Black peppercorns

INSTRUCTIONS

Put the drained onions into a jar. Combine the other ingredinets together
in saucepan. Bring to a boil, pour over the onions. Cap the jar tightly and
cool to room temp. Refrigerate for 2 weeks before opening.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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