| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy, Eggs |
Dutch |
Desserts, Fruits, Pies |
8 |
Servings |
INGREDIENTS
| 1 |
|
9" pie crust |
| 1 1/4 |
c |
Sour cream |
| 1 |
c |
Sugar |
| 3 |
tb |
Flour |
| 1/4 |
ts |
Salt |
| 1 1/4 |
ts |
Vanilla |
| 4 |
c |
Thin sliced tart apples |
| 1 |
|
Egg, beaten |
| 1/4 |
c |
Cold butter |
| 1/3 |
c |
Flour |
| 1/3 |
c |
Brown sugar |
INSTRUCTIONS
FILLING
CRUMBS
Blend crumb ingredients together and set aside.
Combine sour cream, sugar, flour, salt and vanilla. Add apples and
beaten egg. Bake in shell for 25 minutes @ 400F. Remove from oven, add
crumbs. Return to oven for 20 minutes.
Cool and refrigerate. Serve when cold.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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