| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Cheese/eggs |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Medium egg noodles |
| 1 |
c |
Cottage cheese |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Brown sugar |
| 1 |
tb |
Cinnamon |
| 6 |
|
Eggs |
| 1 |
c |
Sour cream |
| 1 |
c |
Raisins (optional) |
| 1/2 |
c |
Walnuts or pecans |
INSTRUCTIONS
Preheat oven to 350 F. Cook noodles until tender, drain. Beat eggs in
large bowl. Add milk, cheese, sour cream, white sugar and raisins. Beat
together and then add noodles. Mix well. Pour into 10 x 14 inch pan. Mix
together brown sugar, nuts and cinnamon. Sprinkle evenly over noodles and
bake for 1 hour or until center seems firm.
Posted to MM-Recipes Digest V4 #093 by BobbieB1@aol.com on Apr 3, 1997
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