| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Eggs |
|
Meat |
50 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground pork |
| 1/2 |
bn |
Green onions |
| 1 |
cn |
(small) water chestnuts |
| 1 |
|
Egg |
|
|
Salt and pepper |
| 50 |
|
Won ton wrappers; chilled |
| 1/2 |
lb |
Shrimp |
| 1/2 |
lb |
Fresh bean sprouts |
| 1 |
sm |
Dry onion |
| 1 1/2 |
ts |
Msg |
| 1 |
tb |
Shortening |
INSTRUCTIONS
Mince peeled shrimp, bean sprouts, water chestnuts as fine as possible.
Heat shortening, saute dry onion, add pork and seasoning. Cover and cook
until cooked thru. Drain pork mixture. Add shrimp, water chestnuts, green
onions. Add egg. Mix. To wrap. Put 1 Tbls meat mixture near corner of
wrapper, fold corner over mixture, fold side corner toward center. fold
last corner over to make envelope (I dampen edges with egg white) Fry in 1
inch of shortening.
From: Earl Shelsby
Date: Fri, 14 Jun 1996 11:30:51 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
MM-Recipes Digest V3 #165
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“You can tell how big a person is by what it takes to discourage him.”