| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Hawaiian |
Appetizer |
30 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground meat or poultry |
| 1/4 |
ts |
Pepper |
| 2 |
|
Cloves garlic; minced |
| 1 |
tb |
Patis or soy sauce |
| 1 |
lg |
Onion; chopped |
| 2 |
tb |
Flour |
| 1 |
cn |
(8 oz) water chestnuts; chopped |
| 1/4 |
c |
Water |
| 2 |
lb |
Bean sprouts |
| 30 |
|
Lumpia wrappers |
| 1 1/2 |
ts |
Salt |
|
|
Salad oil for frying |
INSTRUCTIONS
In a saucepan, brown meat with garlic and onion. Add water chestnuts, bean
sprouts, salt, pepper, and patis or soy sauce; cook for 2 minutes. Drain
and cool thoroughly. Combine flour and water to make a paste. To make
lumpia, place 2 tablespoons filling on a wrapper. Fold nearest edge of
wrapper over filling; fold left and right sides toward center. Roll tightly
toward open edge. Seal with paste. Heat oil to 375 F. Fry lumpia until
golden brown; drain. Serve with Lumpia Dipping Sauce. Makes 30 lumpia.
Reprinted with permission from: The Electric Kitchen & Hawaiian Electric
Company, Inc. [Meal-Master compatible format by Karen Mintzias]
Date: Fri, 14 Jun 1996 23:57:04 GMT
From: gemini@synapse.net (Georgette & Dave Burnside)
MM-Recipes Digest V3 #166
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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