| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Appetizers, Chinese |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 1 |
tb |
Soy sauce |
| 2 |
c |
Port or chicken broth |
| 1 |
tb |
Salt |
| 2 |
tb |
Cornstarch |
| 1/4 |
c |
Water |
| 6 |
|
Cloves Garlic; minced |
INSTRUCTIONS
Blend sugar, soy, broth and salt - bring to a boil. Disperse cornstarch in
water - then use to thicken broth mixture. Sprinkle with minced garlic and
serve.
Serving Ideas : Serve in a dish for people to dip or spoon over lumpia
Recipe by: Mrarchway aol cookbook
Posted to recipelu-digest by Chtbaby <Chtbaby@aol.com> on Mar 9, 1998
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