| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Chinese |
Appetizers, Chinese |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Chicken; cooked |
| 1 |
lb |
Ham; cooked |
| 4 |
|
Ribs Celery |
| 1/2 |
|
Head Cabbage |
| 10 |
oz |
Frozen french green beans; thawed/dried |
| 1 |
|
Onion; large |
| 4 |
|
Carrots |
| 2 |
ts |
Salt |
| 1 |
ts |
Pepper |
| 1/2 |
ts |
Garlic Powder |
| 1 |
c |
Sugar |
| 1/2 |
c |
White vinegar |
| 1/2 |
c |
Water |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Take lumpia wrappers out of the freezer about 30 minutes before rolling.
Finely dice the first 11 ingredients - place 1 heaping tablespoon filling
in each wrapper, roll and seal with a beaten egg or cornstarch and water.
Freeze until ready to fry. Fry frozen about 3 minutes on each side in about
1/2 inch of oil. Drain on paper towels. Let stand 5 to 10 minutes to cool.
In a saucepan - mix remaining ingredients, heat, stirring for 5 minutes -
dissolve 2 Tbl cornstarch and 1 tsp paprika in 6 Tbl of cold water and add
to hot mixture. Cook until sauce thickens. - serve w/lumpia.
NOTES : The sauce freezes well too
Recipe by: Prodigy Food BB
Posted to recipelu-digest by Chtbaby <Chtbaby@aol.com> on Mar 9, 1998
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