| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Appetizers, Philippines |
50 |
Servings |
INGREDIENTS
| 1/2 |
kg |
Leek pork, finely ground |
| 1/2 |
kg |
Shrimp, finely chopped |
| 1/4 |
kg |
Onion, finely chopped |
| 1/4 |
c |
Soy sauce |
| 1/2 |
ts |
Salt |
| 50 |
|
Pieces lumpia wrapper, * see note |
|
|
Oil, for deep-frying |
INSTRUCTIONS
* spring roll wrapper
1. Mix thoroughly all ingrediants except lumpia wrappers and oil.
2. Take a heaped tablespoon of mix and roll in lumpia wrapper. Make rolls
about 3/4" diameter. Cut into 2" pieces using very sharp knife.
3. Deep fry in fat.
Serve with soy sauce and calamansi (or lime) or lumpia sauce. (see recipie)
NOTES : You can prepare lumpia up to the deep-frying stage the night before
a party, and quickly deep-fry them immediately prior to serving. If you do
this, make sure you wrap the lumpia up in a moist towel and place in a
refidgerator until cooking time.
Posted to MC-Recipe Digest V1 #339
Recipe by: Nila Sweeney
From: Sweeney <sweeney@asiaonline.net>
Date: Thu, 12 Dec 1996 22:03:01 +0800 (HKT)
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”