| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Beef, Internation, Pork |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 2 |
lb |
Ground pork |
| 2 |
pk |
Lumpia wrappers; Red label package |
| 1 |
|
Cluster garlic |
|
|
Salt; to taste |
|
|
Pepper; to taste |
|
|
Accent® seasoning mix; to taste |
| 1 |
|
Stalk green onion |
| 2 |
md |
Carrot |
|
|
Soy sauce; to taste |
| 3 |
|
Eggs |
INSTRUCTIONS
Mix in very large bowl by hand until throughly mixed. Place very small
amount of mixture on wrapper. Use water or another egg (beaten) to seal and
close. Immediately fry portion to be used, and freeze unused portion.
NOTES : Lumpia wrappers in red label package are easier to pull apart.
Recipe by: Vine Scott (Kadena AB Okinawa, Japan)
Posted to recipelu-digest Volume 01 Number 255 by Jill Winter
<corockie@kic.or.jp> on Nov 14, 1997
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“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”