| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Swiss |
Tasteofhome |
10 |
Servings |
INGREDIENTS
| 1 |
lb |
Loaf frozen bread dough |
|
|
Thawed |
| 2 1/2 |
c |
Fully cooked ham, finely |
|
|
Chopped |
| 4 |
oz |
Shredded swiss cheese |
| 1 |
|
Egg yolk |
| 1 |
T |
Water |
INSTRUCTIONS
Allow dough to rise according to package directions. Punch down;
divide into 10 equal pieces. Roll each piece into a 5" circle. Place
about 1/4 cup ham and 2 Tbsp. cheese on each circle; press filling to
flatten. Mix egg yolk and water; brush on edges of circles. Fold into
semicircles and pinch edges to seal. Brush tops with egg yolk mixture.
Place on an ungreased baking sheet. Bake at 375 degrees for 15-20
minutes or until golden brown. Serve warm or cold. If desired, cool
and freeze. Yields: 10 sandwiches From: "Taste of Home" Magazine
Posted by: Debbie Carlson (PHHW01A) Submitted to RecipeLu List by
Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24,
1998. Converted by MM_Buster v2.0l.
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