| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Swiss |
Tasteofhome |
10 |
servings |
INGREDIENTS
| 1 |
lb |
Loaf frozen bread dough |
|
|
Thawed |
| 2 1/2 |
c |
Fully cooked ham; finely |
|
|
Chopped |
| 4 |
oz |
Shredded swiss cheese |
| 1 |
|
Egg yolk |
| 1 |
tb |
Water |
INSTRUCTIONS
TASTE OF HOME 4/5/94
Allow dough to rise according to package directions. Punch down; divide
into 10 equal pieces. Roll each piece into a 5" circle. Place about 1/4 cup
ham and 2 Tbsp. cheese on each circle; press filling to flatten. Mix egg
yolk and water; brush on edges of circles. Fold into semicircles and pinch
edges to seal. Brush tops with egg yolk mixture. Place on an ungreased
baking sheet. Bake at 375 degrees for 15-20 minutes or until golden brown.
Serve warm or cold. If desired, cool and freeze.
Yields: 10 sandwiches From: "Taste of Home" Magazine Posted by: Debbie
Carlson (PHHW01A)
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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